Peanut Butter Ice Cream Sandwiches
A fun Summer treat these Peanut Butter Ice Cream Sandwiches are a quick, easy and unbelievably tasty treat that the kids and adults will be devouring!
Prep Time20 minutes mins
Cook Time20 minutes mins
Total Time40 minutes mins
Course: Dessert
Cuisine: American
Servings: 6
Calories: 443kcal
- 1 stick butter , softened
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup creamy peanut butter
- 1 egg
- 1 1/2 tsp vanilla
- 1 1/2 cup all-purpose flour
- 1 tsp baking soda
- Dash salt
- 4 waffle cone , crushed and divided
- 1 bag semi-sweet chocolate chips , melted
- 1 container Blue Bunny® PB 'N Cone™
Preheat oven to 350.
In bowl beat together your butter, sugar and brown sugar until fluffy.
Add in your peanut butter, egg and vanilla and continue to beat until combined.
In another bowl whisk together your flour, baking soda and salt and add into your butter mixture and beat until just combined.
Fold in 1 crushed waffle cone (optional).
Using an ice cream scoop, scoop about gold ball sized balls onto a silpat lined baking sheet and bake for about 15-20 minutes or until just set, remove from oven and let cool entirely on cooling rack, repeat with remaining mixture. You should get 12 cookies.
Once cookies are cooled dip one side of each cookie into melted chocolate then into your crushed waffle cones.
Let harden by placing in freezer for a few minutes.
Scoop 1 large scoop of your Blue Bunny® PB 'N Cones™ on top of 6 of your cookies then top with remaining cookies.
Eat right away or freeze to serve later.
Calories: 443kcal | Carbohydrates: 71g | Protein: 10g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 28mg | Sodium: 346mg | Potassium: 244mg | Fiber: 3g | Sugar: 40g | Vitamin A: 40IU | Calcium: 39mg | Iron: 2.7mg